Hainan Chicken Rice

Succulent slow- poached chicken, served with rice cooked in chicken broth. Accompanied by fresh cucumber and a trio of ginger, chili and soy sauce dip

Tofu Salad with peanut sauce (Vegan)

Fried firm tofu, garnished with bean sprouts, sliced cucumbers and jicama, dressed in a sweet and savory peanut gravy.

Rendang Beef with Coconut Rice (Gluten Free)

Slow cooked spiced infused beef, braised in coconut milk and lemongrass served with rice cooked in coconut milk. Accompanied by refreshing cucumber, onion and carrot pickle.

Chicken Salad with sweet plum dressing (Gluten Free)

Fresh poached chicken breast served on bed of carrot, lettuce, jicama and pickled papaya, topped with a sweet plum-citrus dressing.

Laksa Chicken Noodle (Shellfish)

Rice noodle and chicken served in a hearty seafood and spicy coconut broth with bean sprout, fried tofu and cucumber

Chicken Skewers with coconut rice

3 Chicken Skewers marinated in lemongrass spice, served with Coconut rice and cucumber garnish.

Tofu with Greens and Coconut Rice (Vegan)

Fresh organic tofu served with vegetables and coconut flavored rice.

Extra Poached Chicken

Extra Chicken Soup

Extra Ginger Sauce

Extra Chicken Skewer

Extra Peanut Sauce

Extra Beef Rendang

Extra Chicken Flavored Rice

Extra Coconut flavored Rice

Coca Cola Classic

Diet Coke

Sprite

Sparkling mineral water

ROTI PRATA WITH CURRY SAUCE (Vegetarian)–Indian

Grilled Indian style multi-layered bread.Served with vegetarian curry dipping sauce

FIVE SPICE ROLL-Chinese

Minced pork,prawns,jicama,carrot,eggs,scallion,5-spices-wrapped in bean curd skin

SAMOSA (Vegetarian)–Indian

Onion,potatoes,curry powder,Indianspices-stuffed in crispy pastry&served with yogurt mint sauce

CRISPY TOFU-Chinese (Vegan)–Chinese

Crispy tofu - Topped with fresh Shiitake mushrooms, carrots and scallion sauce

VEGAN SAYUH LODEH (Gluten Free available)–Malay

Carrot, jicama, cabbage, string beans, tofu - Cooked in yellow curry broth

LETTUCE CUP (Vegan available)

Fresh scallops, celery, carrot, Shiitake mushrooms, sweet pepper, pine nuts -Fried in orange flavored sauce

SHIOK!SALAD (Vegan) –Chinese

Carrot, jicama, lettuce, pickled papaya - Topped with toasted sesame seed,peanut, crackers and a plum-based dressing

VEGGIE STIR-FRY (Vegan)-Chinese

Bok Choy, mushroom, carrot, tofu - Stir fried in vegetarian sauce

SAMBAL STRING BEANS (Vegan or Gluten Free available)

String beans - Sautéed with fresh chili spices and dried shrimp

SAMBAL KANGKONG/OKRA (Vegan or Gluten Free available)

Kangkong or Okra - Stir fried with dried shrimp, chili-garlic sauce

ASSAM AUBERGINE (Vegan and Gluten Free)-Malay

Grilled Eggplant – Topped with hot and sour tamarind sauce

TAHU GORENG (Vegan) -Malay

Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce

HOKKIEN MEE –Chinese

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs – Wok fried in chicken broth

HOR FUN–Chinese

Broad rice noodle, vegetable and choice of seafood, beef or chicken – Stir fried in rich stock and egg gravy

LAKSA –Chinese

Rice noodles, prawns, chicken, bean sprouts, eggs - Cooked in spicy dried shrimp and coconut-curry broth

SHIOK DRY MEE SIAM

(Vegetarian Available)–Chinese A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct Straits Chinese style

CLAYPOT RICE – Chinese

Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.

NASI LEMAK –Malay

Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns

NASI GORENG

(Vegetarian/Vegan or Gluten Free available).Jasmine Rice with choice of prawns or chicken, carrot, peas, eggs, onion - Stirfried in curry spices fried in curry spices

MEE GORENG

(Vegetarian/Vegan or Gluten Free available)Yellow noodle, prawns, onion, peas, carrots, eggs, cabbage, bean sprouts -Stir fried in spicy tomato paste sauce

CHAR KWAY TEOW

(Vegetarian/Vegan available) – Chinese.Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts,chives - Stir fried in sweet black sauce

SINGAPORE CHICKEN RICE–Chinese

A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce

CHICKEN SATAY -Malay

Spice marinated chicken skewers, with cucumber and peanut sauce

SESAME CHICKEN -Chinese

Crispy sesame coated chicken breast - topped with mild curry sauce

CURRY CHICKEN -Indian

(Gluten Free) Chicken, potatoes, carrot - Cooked in Indian-style curry sauce

DUCK GARLIC NOODLE

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce

GARLIC PEPPER CHICKEN - Chinese

Chicken breast, ginger, onion, lemongrass - Sautéed with garlic and bell pepper

COFFEE BRAISED SPARE RIBS–Chinese

Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli

SPARERIB KING –Chinese

Baby back pork ribs, wok simmered with our house tangy sauce

GARLIC PEPPER BEEF -Chinese

Flank steak, ginger, onion, lemongrass - Sautéed with garlic and bell pepper

BEEF RENDANG -Malay

(Gluten Free)Beef - Slow cooked in star anise, cinnamon, lemongrass spices and coconut milk

SHIOKING BEEF –Chinese

Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side

COCONUT FLAVORED RICE

STEAMED BROWN RICE

STEAMED JASMINE RICE

CHICKEN FLAVORED RICE

SINGAPORE CHILI CRAB

Our National Dish - Fresh dungeness crab, Wok fried in spicy-sweet sauce

SINGAPORE PEPPER CRAB

Fresh Dungeness crab – Topped with dried shrimp, black pepper and Thai chili sauce

SINGAPORE CHILI PRAWNS

Jumbo Prawns – Cooked in spicy-sweet Shiok! house sauce

SEABASS STEAMED IN BANANA LEAF

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper - Steamed in banana bowl with light Shiok! sauce

CURRY SALMON IN CLAYPOT

(Gluten Free available) Fresh Salmon fillet, okra, beans, eggplant, tomato, – cooked in Nonya curry

SINGAPORE BUTTER CEREAL PRAWNS

Jumbo prawns, stirred in crispy sweet oatmeal and eggs

BBQ SEAFOOD IN BANANA LEAF

(Gluten Free available) Choice of prawns, calamari, snapper or salmon - Barbecued with spicy Shiok! sambal sauce in banana leaf

OYSTER OMELET - Chinese

Pacific oysters - Pan-fried with Shiok! batter, fresh scallion, eggs

COCONUT PRAWNS - Chinese

(Gluten Free available) Fresh prawns - Tossed in wine, butter and toasted coconut sauce

PEPPER PRAWNS -Chinese

Fresh prawns - Tossed in dried shrimp, black pepper and Thai chili

SAMBAL UDANG -Malay

(Gluten Free available) Fresh prawns, onion, tomato - Cooked in chili-lemongrass, tamarind sauce

NONYA FISH -Chinese

Crispy snapper fillet – Topped with tangy- spicy sauce

HOKKIEN MEE - Chinese

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs – Wok fried in chicken broth

NASI LEMAK - Malay

Coconut flavored rice, fried egg, peanut, cucumber with our special marinated fried chicken

CLAYPOT RICE -Chinese

Chicken flavored rice, chicken, Chinese sausage, mushroom, Bok Choy

HOR FUN -Chinese

Broad rice noodle, vegetable, prawn and calamari – Stir fried in rich egg gravy

LAKSA –Chinese

Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth

NASI GORENG

Vegan/Vegetarian & Gluten Free version available Fried rice with choice of prawns or chicken with carrots, peas, egg and onion in curry spices.

MEE GORENG

Vegan/Vegetarian & Gluten Free version available.Yellow noodle, prawns, onion, peas carrots, eggs, bean sprouts in spicy tomato sauce

CHAR KWAY TEOW

Vegan/Vegetarian version available.Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweetblack sauce.

NONYA FISH - Chinese (Rice Plate)

Crispy snapper fillet, onion, tomato - Topped with tangy- spicy sauce

BEEF RENDANG- Malay (Rice Plate)

Tender beef - Slow cooked in chili-lemongrass spices and coconut milk

SESAME CHICKEN - Malay (Rice Plate)

Crispy sesame coated chicken breast - Topped with curry-flavored sauce

SAYOR LODEH- Malay (Rice Plate)

Vegan. Carrot, jicama, cabbage, string beans, tofu - Cooked in yellow curry broth

STRING BEANS-Chinese (Rice Plate)

Vegan. String beans, tofu - sautéed in Chinese bean sauce.

CHICKEN SALAD

TOFU SALAD -Vegetarian

SHIOK! SALAD -Vegetarian